Panaderia Estrella – Caldwell, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 453-1594 to check today's hours. Know the hours? Send them to us.

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815 Main St, Caldwell, ID 83605

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Address815 Main St, Caldwell, ID 83605

Phone(208) 453-1594

StyleMexican panadería

CountyCanyon County

Time zoneMountain Time

From city center0.4 mi north

About Panaderia Estrella

Panaderia Estrella is a Mexican panadería at 815 Main St, roughly 0.4 mi from downtown Caldwell, heading north.

It is one of 16 bakeries and sweet shops we list in Caldwell — about one per 4,568 people living in the city. If you want to compare, El Rico Pan Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Caldwell open in the early morning, but phoning (208) 453-1594 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Caldwell	16
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.